McVITIE’S DIGESTIVES© WITH BLUE CHEESE & CARAMELIZED WALNUTS
Next time the relatives or your friends drop by, serve up something simple everyone can enjoy. You’ll elevate your hosting skills with these amazing appetizers.
5 MINS. PREPARATION
Serves 2
INGREDIENTS
- Heat the oil in a small pan and toast the walnuts for a few minutes until golden.
- Add the sugar and salt to the pan and stir.
- Cook until the sugar has caramelized, then pour the walnuts onto a sheet of parchment paper and separate while hot.
- When the walnuts have cooled, serve on top of McVITIE’S DIGESTIVES© with creamy blue cheese.
RECIPE
- Heat the oil in a small pan and toast the walnuts for a few minutes until golden.
- Add the sugar and salt to the pan and stir.
- Cook until the sugar has caramelized, then pour the walnuts onto a sheet of parchment paper and separate while hot.
- When the walnuts have cooled, serve on top of McVITIE’S DIGESTIVES© with creamy blue cheese.