LEMON CHEESECAKE COCKTAIL
Do you want to impress your party guests? Look no further! This tasty but potent dessert in a glass is the perfect late night cocktail. Zesty and sweet, this lemon cheesecake cocktail will be a guaranteed big hit. Don’t forget to top with crushed McVitie’s Digestives for an added crunch.
5 MINS. PREPARATION
Serves - Makes one Cocktail
INGREDIENTS
- For the vanilla simple syrup, add the water and sugar to a small saucepan over medium heat, stir until sugar is dissolved. Let cool, then stir in vanilla extract. Strain into a jar or bottle and seal tightly with lid. Simple syrup can be kept in refrigerator until needed.
- Put the McVITIE’S DIGESTIVES© in a bag and crush with a rolling pin. Set aside.
- Place all of the remaining ingredients plus 1tbsp of vanilla simple syrup in a cocktail shaker with a handful of ice and shake hard to blend thoroughly.
- Strain the cocktail into a serving glass and garnish with the crumbled McVITIE’S DIGESTIVE©.
RECIPE
- For the vanilla simple syrup, add the water and sugar to a small saucepan over medium heat, stir until sugar is dissolved. Let cool, then stir in vanilla extract. Strain into a jar or bottle and seal tightly with lid. Simple syrup can be kept in refrigerator until needed.
- Put the McVITIE’S DIGESTIVES© in a bag and crush with a rolling pin. Set aside.
- Place all of the remaining ingredients plus 1tbsp of vanilla simple syrup in a cocktail shaker with a handful of ice and shake hard to blend thoroughly.
- Strain the cocktail into a serving glass and garnish with the crumbled McVITIE’S DIGESTIVE©.