CHOCOLATE TIFFIN
If you live on the sweeter side of things, we’ve got a great recipe for you! This chocolate tiffin with walnuts, dates, and McVitie’s Digestives pulls out all the stops, creating a flavour explosion to satisfy your palate. Serve this at your next event or just keep it for yourself. (We won’t tell!)
25 MINS. PREPARATION - 30 MINS. REFRIGERATION
Serves 12
INGREDIENTS
- Grease and line a 20cm square tin.
- Melt the dark chocolate, corn syrup and butter in a glass bowl over a pan of simmering water, stirring until well combined.
- Fold in the hazelnuts, McVITIE’S DIGESTIVES© and figs.
- Spoon the mixture into the prepared tin and press it down firmly to remove any air bubbles.
- Melt the white chocolate in a glass bowl over a pan of simmering water.
- Drizzle it over the tiffin with a teaspoon in lines and use a cocktail stick to drag the chocolate lines in a backwards and forwards motion across the whole tiffin.
- Leave in the fridge to set before serving.
RECIPE
- Grease and line a 20cm square tin.
- Melt the dark chocolate, corn syrup and butter in a glass bowl over a pan of simmering water, stirring until well combined.
- Fold in the hazelnuts, McVITIE’S DIGESTIVES© and figs.
- Spoon the mixture into the prepared tin and press it down firmly to remove any air bubbles.
- Melt the white chocolate in a glass bowl over a pan of simmering water.
- Drizzle it over the tiffin with a teaspoon in lines and use a cocktail stick to drag the chocolate lines in a backwards and forwards motion across the whole tiffin.
- Leave in the fridge to set before serving.
Contact Us
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